Russian Cabbage Rolls with Gravy
Stuffed cabbage rolls are very popular in Russia and are a staple in people's diet, especially during the winter months. This version is stuffed with rice and mixed ground meat. You can substitute ground turkey for a lighter version. By Olechka_Kavalenko Save Pin Print Share Gallery Watch Recipe Summary Prep: 40 mins Cook: 1 hr 18 mins Total: 1 hr 58 mins Servings: 8 Yield: 8 cabbage rolls Nutrition Info Ingredients Decrease Serving 8 Increase Serving Adjust Original recipe yields 8 servings Ingredient Checklist 1 medium head cabbage 2 ½ cups water, divided ¾ cup uncooked white rice 3 tablespoons vegetable oil, divided 2 onions, chopped, divided 1 pound ground beef ¾ pound ground pork salt and ground black pepper to taste 3 carrots, grated 3 tablespoons tomato paste 2 tablespoons sour cream 1 teaspoon dried mixed herbs, or as needed (Optional) ADD ALL INGREDIENTS TO SHOPPING LIST Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? ...